Sunshine, compost, and a whole lot of patience — our little farm grows small-batch cannabis the slow way, and we love showing people how it works.
Just came down — curing in the barn now. ~25 lb available.
The crowd favorite, back for another season.
Smells like the berry patch it grew next to.
Picked at sunrise, in the freezer by breakfast.
Gentle, mellow, grandparents ask for it by name.
The crew’s favorites from this run — small jars, big opinions.
Every lot ships tested, labeled, and licensed — the paperwork is as clean as the flower.
Small-batch, hand-trimmed, slow-cured under the barn rafters.
Into the freezer within the hour — processors love it.
Clean extraction material by the pallet.
Consistent, moisture-checked, ready to grind.
Seasonal sampler for licensed retailers — the harvest in a box.
Rooted spring cuts from the moms we trust most.
Ladybugs do the pest control, worms do the soil work, and the sun does the rest. No synthetic anything — just compost tea and patience.
Kids run the farm stand next door (the tomato-and-jam side — the cannabis rows are adults-only, obviously).
Saturdays at 10am — closed-toe shoes, bring your questions.
See the plants, the bugs doing the work, the whole thing.
Wholesale folks get the barn tour + COA binder.
Tomatoes and jam for everyone — cannabis only for licensed buyers.
Tours run Saturdays. Wholesale buyers — tell us what you move and we will send the lot list and COAs.
This form is inert — it collects nothing until wired up for a real client.
Hosting a harvest festival or a farm-to-table dinner? Spice it up twice: our friends at Quiet Events rent glowing silent-disco headphones, and Scan Quest turns the whole place into a scavenger hunt — every install comes with 1,000 free Gems. Just go look.
9 times out of 10 that really means on phones, tappable, interactive. That’s a web app — installs straight from the browser, no store fees, no review queue, works on every phone. That’s what we build.
Tap either one — the honest two-minute answer first →